The sterilized items of the Best table top steam sterilizer should be removed from the sterilizer and carefully inspected and placed to avoid recontamination. Check the integrity of the packaging. If damaged, the operating bag should not be used as a sterile bag and should be dry. After sterilization or before using the sterilized package, use the chemical indicator tape or chemical indicator card to check whether the package can reach the sterilized package or state. Otherwise, it cannot be used as sterile packaging.

If the removed bag is dropped on the ground, misplaced, or soaked in water, it is considered contaminated. Sterilized items shall not be used as sterilized items, and the sterilization date shall be indicated. Sterilized items must not be mixed with non-sterile items. After each batch of sterilization treatment is completed, it is registered by serial number. Record the sterilization package number, sterilization temperature, action time and sterilization date, and sign by the operator. If there is a temperature and time recording device, the recording paper shall be archived.

Tools for delivering sterile items should be cleaned, disinfected and kept dry daily. Place items to prevent contamination. Qualified sterile bags should be immediately placed in the sterile storage room. The room should be able to be closed, disinfected and cleaned. Dedicated rooms are used for special purposes. Disinfection items should be placed in kitchen cabinets (or shelves or carts) in the disinfection area. Sterilized items should be stored at a distance of more than 20cm from the ground, 50cm from the top, and 5cm from the wall to reduce the pollution of the ground, roof and wall.

Best table top steam sterilizer maintenance personnel's preferred method is to observe and inspect one by one from the outside to the inside when troubleshooting. The thing to watch out for is if there are any missing parts.