1. The volume of the sterilization package is generally not more than 20Cm×10Cm×10Cm. There is a gap between the packages, and they are stacked on the sieve plate in the vertical steam sterilizer, which is conducive to the penetration of steam and improves sterilization. Effect.

2. When stacking sterilized items, it is strictly forbidden to block the air outlet of the safety valve, and a space must be left to ensure that the air is unblocked, otherwise the safety valve cannot work due to the blockage of the air hole, causing an accident.

3. When sterilizing the liquid, the liquid should be filled in a hard heat-resistant glass bottle, preferably no more than 3/4 of the volume, and the bottle mouth should be made of cotton gauze stopper. Do not use unpunched rubber or cork stoppers. , Pay special attention, it is not allowed to release the steam immediately at the end of the sterilization liquid, and the residual gas must be discharged after the pointer of the pressure gauge returns to zero.

4. Items of different types and different sterilization requirements, such as dressings and liquids, should not be sterilized together, so as to avoid one thing and another and cause losses.

5. When the sterilization is over, if the pressure gauge needle has recovered and the cover should not be opened, the steam release valve can be placed in the steam release position. Let outside air enter the vertical steam sterilizer, and the lid can be opened after the vacuum is removed.