1.Add an appropriate amount of water to the outer pot of the portable steam sterilizer, put the items to be sterilized into the inner pot, cover the pot and tighten the screw symmetrically.

2.Heat the portable steam sterilizer to generate steam. When the pointer of the pressure gauge reaches 33.78kPa, open the exhaust valve to discharge the cold air. At this time, the pointer of the pressure gauge drops. When the pointer drops to zero, the exhaust valve is about to be closed.

3.Continue heating, the steam in the portable steam sterilizer increases, and the pointer of the pressure gauge rises again. When the pressure in the pot increases to the required pressure, reduce the fire power. According to the characteristics of the sterilized items, keep the steam pressure at the required pressure for a certain period of time. , and then turn off the power or fire of the sterilizer, let it cool down naturally, and then slowly open the exhaust valve to remove the remaining air, and then open the cover and take out the food.

The portable steam sterilizer is suitable for medical and health undertakings, scientific research, agriculture and other units to sterilize medical equipment, dressings, glassware, solution culture medium, etc. It is an ideal equipment.