The use of today's instruments and equipment is increasing, but these equipment are often unable to withstand high temperatures and cannot be sterilized by high temperature. In order to solve this problem, various low-temperature sterilizers are gradually produced, and the vertical steam sterilizer has become one of the equipment that has attracted wide attention in the industry.

The vertical steam sterilizer has the advantages of novel and beautiful shape, reasonable structure, complete functions, rapid heating and clean sterilization. In order to ensure the cleanness of the sterilization, when using the vertical steam sterilizer, the following points should be noted:

1. The items to be sterilized should not be placed too tightly.

2. When using a vertical steam sterilizer, the cold air must be fully removed, otherwise the temperature in the pot will not reach the specified temperature, which will affect the sterilization effect.

3. After the sterilization is completed, do not deflate and depressurize, otherwise the liquid in the bottle will boil violently, and the cork will be washed away and overflow or even cause the container to burst. The lid can only be opened after the pressure in the sterilizer drops to equal to the atmospheric pressure.