Low price high pressure steam sterilizer safe use tips
- Categories:high pressure steam sterilizer
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- Time of issue:2022-06-16
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(Summary description)When using the low price high pressure steam sterilizer, the safety cannot be ignored, so today I will take you to understand its safety precautions.
Low price high pressure steam sterilizer safe use tips
(Summary description)When using the low price high pressure steam sterilizer, the safety cannot be ignored, so today I will take you to understand its safety precautions.
- Categories:high pressure steam sterilizer
- Author:
- Origin:
- Time of issue:2022-06-16
- Views:0
Low price high pressure steam sterilizer is a small automatic high temperature and high pressure rapid sterilizer using pressure steam as the medium. Low price high pressure steam sterilizer is suitable for laboratories (laboratories), laboratories, operating rooms, supply rooms and universities, disease control and other medical and biomedical scientific research units at all levels. , culture medium, sterilization of waste and other items. In order to ensure the safe use of this product, users need to have a certain understanding of its correct operation method before use. Let the Low price high pressure steam sterilizer manufacturer share some tips for safe use.
(1) Add an appropriate amount of water to the outer pot, put the items to be sterilized into the inner pot, cover the pot and tighten the screw symmetrically.
(2) Heating will generate steam in the pot. When the pointer of the pressure gauge reaches 33.78kPa, open the exhaust valve to discharge the cold air. At this time, the pointer of the pressure gauge will drop. When the pointer drops to zero, the exhaust valve will be closed.
(3) Continue heating, the steam in the low price high pressure steam sterilizer increases, and the pointer of the pressure gauge rises again. When the pressure in the pot increases to the required pressure, reduce the fire power, and maintain the steam pressure according to the characteristics of the sterilized items. The required pressure is required for a certain period of time, and then the sterilizer is powered off or off the fire, let it cool down naturally, and then slowly open the exhaust valve to remove the remaining air, and then open the cover and take out the food.
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