Best table top steam sterilizer is a device that uses electric heating wire to heat water to generate steam and can maintain a certain pressure. It mainly consists of a sealable barrel, pressure gauge, exhaust valve, safety valve, heating wire, etc.

1. Add an appropriate amount of water to the outer pot, put the items to be sterilized into the inner pot, cover the pot and tighten the screw symmetrically.

2. Heating will generate steam in the pot. When the pointer of the pressure gauge reaches 33.78kPa, open the exhaust valve to discharge the cold air. At this time, the pointer of the pressure gauge will drop. When the pointer drops to zero, the exhaust valve will be closed.

3. Continue heating, the steam in the Best table top steam sterilizer increases, and the pointer of the pressure gauge rises again. When the pressure in the pot increases to the required pressure, reduce the fire power and maintain the required steam pressure according to the characteristics of the sterilized items. Pressure for a certain period of time, then turn off the power or fire of the sterilizer, let it cool down naturally, and then slowly open the exhaust valve to remove the remaining air, and then open the cover and take out the food.